Delicatessen fillet
’Sostines‘;
Boiled sausage
‘Kumpine‘;
Boiled sausage
'Daktariska‘;
Boiled chickens
sausage;
Hot-smoked sausage
’Kriviu’;
Boiled meat pie
'Naminuko‘
Production is suitable for usage 10-25 days from
its production date storing at the temperature of (0)
+6ºC.
